The course covers hygiene, food handling and cleaning practices and procedures, and it represents a detailed overview of government regulations for the experts of food market. The program provides the useful guidelines to adopt a correct behavior and procedures to garantee the safety of food.
Food hygiene and preventive measures for hazards about handling food, HACCP System, Identification and management of critical points, with the adoption of preventive measures and corrective actions, knowledge of the hygienic rules to get ride of the insects and rodents, a control of temperatures and micro-climate.
The online program is designed to provide a training to all staff involved in the food service industry. The program is directed to people who work in manufacturing, processing, preparing, delivering, servicing, transporting or packing food, and the people who clean the premises and equipment.